Brazilian Chocolate Flan - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/4 cups milk
1 tablespoon unsalted butter
6 tablespoons powdered chocolate milk mix
6 large egg yolks
1 teaspoon vanilla extract

Preparation

Butter a bundt pan and then dust it with granulated sugar.
Pour all ingredients in the blender and beat them for 3 minutes.
Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
After that, carefully unmold it and serve the flan with whipped cream.