r baking dish.
Process chocolate chip cookies in a food processor
Pour milk in bowl.
Dip each chocolate chip cookie in milk. Layer cookies, after dipping one at a time.
Next, layer Cool Whip.
Add another layer of cookies, another layer of Cool Whip, etc. until bowl is filled, ending with Cool Whip.
Sprinkle chopped nuts on top.
Refrigerate.
for the chocolate chip scones:
Preheat oven to
Preheat oven to 350 degrees.
Press cookie dough evenly into greased 13x9 inch pan.
Bake 15-18 minutes or until light brown.
Spread caramel evenly over top of cookie base while still hot.
Sprinkle chips on top of caramel.
Allow chips to soften and carefully spread.
Cool, then refrigerate to set chocolate.
Cut into bars.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.
Make cookie mix bars according to directions on box, except only keep in oven for 8 to 10 minutes.
Meanwhile, cut candy lengthwise and place chocolate side down on top of bars after you have removed it from the oven.
Then put back in the oven for 10 minutes more.
Let cool, then cut in squares.
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
Preheat oven to 350\u00b0.
Remove wrapping from dough and press 2/3 of each roll of dough into bottom of one ungreased 13 x 9-inch pan.
Over low heat, in saucepan, stir together condensed milk, chocolate chips and salt until melted and remove from heat.
Stir in vanilla.
Pour and spread chocolate mixture over dough in pan. Cut remaining dough into chunks and randomly place on top of chocolate.
Bake at 350\u00b0 for 25 to 30 minutes until golden. Cool; cut into bars.
These freeze well.
and salt. Then add the chocolate chips . Mix until combined. For
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
alt; mix well.
Add chocolate chips.
Spread in a
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350.
Lightly spray a 9x13 inch pan with Pam (she called for a 10x15, but I wanted mine thicker).
Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan.
Bake for 8 minutes.
Remove from oven and sprinkle with all of the chips and bits and nuts.
Pour the sweetened condensed milk over the top.
Return to oven and bake for an additional 20-25 minutes or until lightly browned.
Let cool completely before cutting into bars.
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
Grease a 9 x 13-inch pan well.
Slice cookies thin, 1/4-inch. Cover baking dish with 1/2 the cookies.
Mix together cream cheese, egg, sugar, vanilla and sour cream.
Spread cream cheese filling over top of cookies.
Then put another layer of cookies over cream cheese filling.
Bake in 325\u00b0 oven for about 25 to 30 minutes.
Let cool and then refrigerate.
May sprinkle with confectioners sugar, if desired.
Cut into bars.
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.