Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Cook noodles.
In separate pan, heat chicken soup, water and chunky white chicken.
Add seasoning.
Can be mixed with noodles or served separately.
In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.
Add onion, garlic, rice and vegetables to skillet.
Saute lightly; add water and bring to boil.
Stir well; add chicken and lower heat to simmer.
Cover and cook for about 20 minutes or until done.
May add more water near end of cooking time if you prefer a more moist dish.
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
a bowl. Many Vietnamese Chicken recipes usually require a short time
owder. You can also use chicken or beef stock, whichever you
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
Chicken Marsala.
Heat oil in
Heat oil in electric skillet.
Brown garlic in oil.
Put chicken in pan; brown slightly.
Add remaining ingredients. Bring to a fast boil, then cover and simmer for about 35 to 45 minutes or until vegetables are done.
Saute chicken breast in med.
size frypan, I use just a little oil so chicken doesn't stick.
Once it is cooked, remove from pan, and dice up the breasts.
Add Salsa and Taco seasoning to pan.
Return chicken diced to pan, and let simmer in sauce for 30 minutes.
Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
Serve chips on the side, they are great to scoop the salad on your fork.
A quick one pan easy entree.
Place chicken, onions, carrots, celery, salt and
Prepare chicken breasts by trimming any extra
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
Place the chicken breasts (flattened to 1/4\") on top of the sauce. Cover with the remaining sauce.
Bake chicken and sauce for 20 minutes.
Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
Remove from oven and sprinkle with parmesan cheese.
Serve with cooked pasta.
Cook broccoli as directed on package; drain well.
Arrange in greased baking dish.
Place chicken on top.
Combine soup, salad dressing and lemon juice; pour over top.
Sprinkle bread crumbs and cheese over casserole.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 8 to 10.
Place uncooked rice in casserole dish.
Arrange chicken on top.
Pour on soups and water. Bake at 300\u00b0 for 2 hours. Turn chicken after 1 hour.
Cook chicken.
Remove from broth and reserve.
Remove chicken from bone, cut into small pieces.
In 9 x 13 pan, combine chicken soup, chicken pieces, broth, salt and pepper.
Mix well.
Place in preheated 400\u00b0 oven.
Bake until mixture begins to bubble.
Remove from oven, place biscuits on top of mixture.
Return to oven baking until golden brown.
Mix chicken, soups (not diluted), sour cream and pepper in an 8 or 9-inch baking dish.
Sprinkle crackers on top.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
Can be doubled.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!