ake the marinade. Marinate the chicken breasts in the refrigerator for
Saute onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.
nd add to cubed chicken. Allow the chicken pieces to marinate up
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
dd remaining basil, cheese and chicken to baker; mix well.
he pasta to the pot and set aside.
Coat the chicken
325 degrees.
Place chicken in a baking pan
pound chicken into uniform thin rectangles with
Cook 1 lb boneless skinless chicken breast in 1 tbsp olive
salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
rolling boil. Cook the penne pasta uncovered in the boiling water
mix seasoning mix ,(except 2 T for later) and season chicken well.
Grill breast until done (best done outside because of smoking)
Cook pasta according to package direction wile cooking chicken.
In large skillet saute onion, mushrooms and garlic until tender.
meanwhile cook pasta according to package directions
Add stock, wine, and 2 T seasoning mix.
Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
Arrange pasta on dish, top with sliced grilled chicken.
Garnish with parmesan cheese.
Put chicken in pot with water and
o a boil. Add the penne pasta and cook until al dente
75 degrees F.
Cook pasta in large saucepan as directed
Cook pasta in boiling salted water until al dente. Drain.
Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Cook Barilla Penne pasta according to package directions.
Cook penne pasta following packed directions until tender. Drain.
Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.
ven to 375\u00b0F. Cook pasta as directed on package, adding
or garnish.
Season the chicken breast with blackening spice. Place