illet with lid.
Add chicken breasts. Return broth to
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Combine chicken and enough water to cover in a Dutch oven; bring to a boil.
Cover; reduce heat and simmer 40 minutes or until tender.
Remove chicken, reserving broth for other uses. Cool chicken.
Skin, bone and cut chicken into bite size pieces. Set aside.
Place broccoli in lightly greased 11 x 7 x 1 1/2-inch baking dish.
Top with chicken.
Combine soup and next 3 ingredients; pour over chicken.
Sprinkle with cheese and stuffing mix.
Bake at 400\u00b0 for 25 to 30 minutes.
Yield:
6 to 8 servings.
Cook broccoli or peas according to package directions in salted water until tender.
Drain.
Arrange peas or broccoli in greased 12 x 7 1/2 x 2-inch baking dish.
Layer chicken on top. Combine next 3 ingredients and pour over chicken.
Sprinkle with cheese.
Combine crumbs and butter.
Sprinkle over all.
Bake at 350\u00b0 about 35 minutes or until heated.
Trim with pimento strips, if desired.
Serves 6 to 8.
Cook asparagus according to package directions; arrange in greased baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour mixture over chicken; sprinkle with cheese and top with buttered bread crumbs. Garnish with pimiento.
Bake at 350\u00b0 for 25 to 30 minutes.
Simmer chicken in water until done.
Cook and thoroughly drain broccoli. Mix soup, sour cream, mayonnaise, sharp cheese and seasonings. Arrange broccoli in bottom of greased 3-quart flat casserole dish.
Remove skin from chicken.
Take chicken from bone, pulling into small pieces.
Arrange on top of broccoli. Sprinkle generously with Parmesan cheese. Pour sauce over all. Sprinkle with Parmesan cheese and paprika.
Dot with butter.
Cook 30 to 40 minutes in a 350\u00b0 oven.
Serves 6 to 8.
Cook broccoli in boiling salted water until tender.
Arrange stalks in greased 11 x 17-inch baking dish.
Place chicken on top. Combine chicken soup, mayonnaise, curry and lemon juice.
Pour over chicken; sprinkle with cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Makes 6 to 8 servings.
Place packages of broccoli on paper towel and microwave on High for 4 1/2 minutes.
Place chicken in casserole; cover with Saran Wrap.
Cook on High for 7 minutes.
Remove chicken and slice.
Arrange broccoli spears in casserole.
Place chicken over the broccoli.
Combine soup, mayonnaise, lemon juice and curry. Pour over chicken.
Cover with plastic wrap.
Cook on High 5 minutes.
Sprinkle with cheese and bread crumbs.
Heat 1 minute. Serve and enjoy!
Cook broccoli until tender.
Drain and arrange in greased 12 x 7 1/2 x 2-inch baking dish.
Layer chicken on top.
Combine next 3 ingredients (soup, mayo and lemon juice).
Pour over chicken. Sprinkle with cheese.
Combine bread crumbs and butter; sprinkle over all.
Bake at 350\u00b0 about 35 minutes or until heated.
Serves 6 to 8.
Cut chicken into 1 inch strips about
ust until tender.
Place chicken breasts in a large pan
edium heat. Cook and stir chicken in hot oil until no
Cook broccoli until tender and drain.
Arrange in greased dish with stalks facing each other.
Top with the chicken.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter and pour over all.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
Steam broccoli until you can pierce with fork, cut into bite-size pieces, and cover bottom of medium casserole dish. Parboil chicken, about 8 minutes.
Cut into cubes, layer on top of broccoli.
Combine mayonnaise, soup and cheese, spread over chicken.
Cook at 350\u00b0 for 25 to 30 minutes.
Cook broccoli until tender; drain.
Arrange stalks in greased 12 x 7 1/2 x 2-inch baking dish.
Lay chicken on top.
Combine next 3 ingredients and pour over chicken.
Sprinkle with cheese. Combine crumbs and butter; sprinkle over all.
Bake at 350\u00b0 about 35 minutes until heated.
Serves about 6 to 8.
Cook chicken until done. Steam or microwave broccoli until just starting to soften (still fairly firm). Mix soup, mayonnaise, lemon juice, curry and salt in bowl. In 9 x 13-inch casserole dish, layer the chicken and broccoli and spread the sauce evenly over the top. Cook 15 minutes at 350\u00b0.
Combine chicken and enough water to cover
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Cut chicken into bite size pieces.
Cook in microwave or saute in skillet.
Mix sour cream, mayonnaise, cheese and lemon juice together.
Layer broccoli, chicken and cheese mixture.
Top with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes in a 9 x 12 x 2-inch pan.
May be served alone or over rice.
Arrange broccoli in greased 11 1/2 x 7 1/2-inch baking dish. Place chicken over broccoli.
Combine soup, mayo and lemon juice. Pour over chicken.
(This sauce can be used over noodles and mixed vegetables and chicken, also.) Sprinkle with cheese.
Combine crumbs and margarine.
Sprinkle over cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8 people.