Easy Chicken Divan - cooking recipe

Ingredients

1 (3 1/2 to 4-lb.) chicken, broiler-fryer, cut in half
2 (10-oz.) pkgs. frozen broccoli spears, thawed and coarsely chopped
2(10 3/4-oz.) cans cream of chicken soup
1 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
1/2 c. (2-oz.) shredded sharp cheddar cheese
3/4 c. herb-seasoned stuffing mix

Preparation

Combine chicken and enough water to cover in a Dutch oven; bring to a boil.
Cover, reduce heat, and simmer for 40 minutes or until tender.
Remove chicken, reserving broth for other uses.
Let chicken cool.
Skin, bone and cut into bite-size pieces, set aside. Place broccoli in a lightly greased 11X7X1 1/2-inch baking dish. Top with chicken.
Combine soup and next 3 ingredients, pour over chicken.
Sprinkle with cheese and stuffing mix.
Bake at 400 degrees for 25-30 minutes or until thoroughly heated.
Yield:
6-8 servings.