0b0F.
Stuff chicken with herbs
Saute chicken breast in med.
size frypan, I use just a little oil so chicken doesn't stick.
Once it is cooked, remove from pan, and dice up the breasts.
Add Salsa and Taco seasoning to pan.
Return chicken diced to pan, and let simmer in sauce for 30 minutes.
Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
Serve chips on the side, they are great to scoop the salad on your fork.
A quick one pan easy entree.
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
Place the chicken breasts (flattened to 1/4\") on top of the sauce. Cover with the remaining sauce.
Bake chicken and sauce for 20 minutes.
Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
Remove from oven and sprinkle with parmesan cheese.
Serve with cooked pasta.
eat. Cook the curry paste for 1 min, stirring, until fragrant
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a frying pan and saute the zucchini for about 4 mins until lightly browned. Transfer to a plate. Add the remaining oil to the pan and saute the chicken for 3 mins with a little salt and pepper. Return the zucchini to the pan with the chicken and add the basil. Mix and heat through. Divide between 4 individual ovenproof dishes.
Mix the cheese and cracker crumbs and sprinkle on top of the chicken mixture. Bake for 30 mins.
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Cook broccoli as directed on package; drain well.
Arrange in greased baking dish.
Place chicken on top.
Combine soup, salad dressing and lemon juice; pour over top.
Sprinkle bread crumbs and cheese over casserole.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 8 to 10.
Place uncooked rice in casserole dish.
Arrange chicken on top.
Pour on soups and water. Bake at 300\u00b0 for 2 hours. Turn chicken after 1 hour.
Mix chicken, soups (not diluted), sour cream and pepper in an 8 or 9-inch baking dish.
Sprinkle crackers on top.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
Can be doubled.
Remove fat from chicken and cube.
Place cubed chicken in bottom of crock-pot.
Add remaining ingredients.
Cook on high for at least 2 hours or until chicken is done, stirring occasionally.
Place chicken in baking dish.
Mix all ingredients.
Add 3/4 cup water; bake at 350\u00b0 for 1 1/2 hours.
Empty rice in large shallow casserole or baking dish.
Arrange chicken in single layer over rice. Mix together soups and milk. Pour over chicken. Sprinkle dry onion soup mix over top. Cover pan. Bake at 375\u00b0 for 1 hour.
Place chicken in baking dish. Mix soup, sour cream and onion mix together; spread over chicken. Cover and bake at 350\u00b0 for about 2 hours.
Peel and cut up potatoes. Cut into slices.
Peel and cut carrots into 1-inch slices.
Chop onion.
Place in crock-pot.
Put frozen chicken pieces on top of vegetables.
Pour soup over top of chicken.
Salt and pepper, if desired. Cook on high for 1 hour, then turn to low.
Serves 4.
Clean chicken.
Peel, clean and cut up potatoes.
Stuff potatoes in chicken cavity.
Bake at 350\u00b0 for about 1 hour. Drain your 2 cans of vegetables and cook in your chicken broth to use as side dish.
Delicious!
Put chicken, soup and onion into crock-pot.
Cook on low for 7 to 8 hours, then break chicken into smaller pieces (it will be very tender).
Add gravy, peas and mushrooms; cook until heated through.
Serve over noodles, rice or toast.
Make Self-Saucing Chicken and Vegetables:
Preheat oven
Cook chicken.
Remove from broth and reserve.
Remove chicken from bone, cut into small pieces.
In 9 x 13 pan, combine chicken soup, chicken pieces, broth, salt and pepper.
Mix well.
Place in preheated 400\u00b0 oven.
Bake until mixture begins to bubble.
Remove from oven, place biscuits on top of mixture.
Return to oven baking until golden brown.
Place chicken breasts in one end of 13 x 9-inch pan.
Mix can of cream of chicken soup, egg and milk.
Prepare dressing and put in other end of pan.
Spread soup, milk and egg mixture over entire pan.
Bake at 350\u00b0 approximately 15 minutes.
Remove; place biscuits on top.
Bake another 15 minutes or until biscuits are browned.