Too Easy Chicken Dinner - cooking recipe

Ingredients

5 to 7 chicken breast fillets (no bones or skin)
2 cans cream of mushroom soup (do not dilute)
2 jars Heinz chicken gravy
1 large pkg. frozen peas
1 large onion, chopped
1 c. mushrooms (fresh), sliced and sauteed

Preparation

Put chicken, soup and onion into crock-pot.
Cook on low for 7 to 8 hours, then break chicken into smaller pieces (it will be very tender).
Add gravy, peas and mushrooms; cook until heated through.
Serve over noodles, rice or toast.