Easy Chicken Dinner - cooking recipe

Ingredients

4 potatoes
5 carrots
1 onion
1 can cream of mushroom soup or any cream soup (celery)
1 lb. chicken parts (thighs, breasts; frozen)
salt and pepper

Preparation

Peel and cut up potatoes. Cut into slices.
Peel and cut carrots into 1-inch slices.
Chop onion.
Place in crock-pot.
Put frozen chicken pieces on top of vegetables.
Pour soup over top of chicken.
Salt and pepper, if desired. Cook on high for 1 hour, then turn to low.
Serves 4.