br>For the Asian chicken burger:
Combine the chicken, hoisin, sesame oil
f using fresh ground chicken, season chicken with 1/2 tsp salt
Select your favorite chicken burgers and hamburger buns (white bread).
Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
Serve the burger with chilli or ketchup.
Dun forget to boil tea for your family.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
owl.
Combine the ground chicken, soy sauce, egg, breadcrumbs, sesame
arge bowl, mix together the chicken mince, onion, garlic, apple and
nto chunks.
Sprinkle chicken with a bit of salt
nd mix well. Add the chicken stock and cook over medium
aste.
Cook and stir chicken in the spice paste mixture
br>Set aside.
Dip chicken into beaten egg, then in
he carcass of a roasted chicken, which I keep in my
eavy sauce pan boil the chicken thighs, no need to salt
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
Cut chicken thigh into pieces and put
n a shallow dish. Flatten chicken between 2 pieces of parchment
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
Place prepared chicken in a bowl and toss
Prepare chicken breasts by trimming any extra
nches long.
Unwrap the chicken and drain any extra blood