You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
o use.
To make stuffing: 4 cups croutons to 1
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
stuff turkey with your favorite stuffing recipe. Tie legs together and fold
he skin. Fill cavity with stuffing, being careful not to overstuff
Melt 2 tablespoons of butter in a saucepan.
Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
Add the chestnuts and mushrooms and saute for 2-3 minutes.
Add the water and remaining margarine, bring to a boil.
Stir in the bag of stuffing and mix well.
Cover, remove from heat and let stand 5 minutes.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
urkey combine celery mixture, sausage, stuffing mix and sage in a
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in a microwave on high until gravy is bubbly, about 5 minutes.
ausage is brown.
Place stuffing mix in a large bowl
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
0 minutes more.
Mix stuffing mix and boiling water together
Mix stuffing mix, cornbread crumbs, celery and onion; heat broth and melt butter.
Pour over all and mix.
Put in 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 1 hour or use to stuff turkey.
Cook chicken (boil or bake).
Combine melted butter and stuffing mix.
Pour in bottom of casserole dish.
Crumble chicken over stuffing.
Blend together cream of celery, cream of chicken and water until smooth.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Prepare stuffing mix as directed on package.
In a large bowl, combine remaining ingredients.
Mix well.
Pour into 8\" square casserole dish.
Top with stuffing.
Bake at 350 F 45 minutes or until bubbly and golden brown.