Easy Chicken Stuffing Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 box Stove Top stuffing
1 stick butter
chicken
2 cans water

Preparation

Cook chicken (boil or bake).
Combine melted butter and stuffing mix.
Pour in bottom of casserole dish.
Crumble chicken over stuffing.
Blend together cream of celery, cream of chicken and water until smooth.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until bubbly.