b>pie shell in a pie plate.
Place the bacon, onion, and cheese
NOTE: This recipe can be prepared in two
Soften cream cheese and cream with sugar.
Beat in eggs, salt and vanilla.
Pour into unbaked crust.
Bake at 350\u00b0 for 20 minutes.
Chill.
Top with fresh peaches, strawberries, etc., or canned fruit pie filling and topping.
Soften cream cheese.
Gradually add Eagle Brand milk; mix well.
Add the vanilla; mix.
Add lemon juice; hand mix until fluffy.
Pour into pie shell; let set in refrigerator overnight. Top with cherry pie filling before serving.
Mix Eagle Brand milk and cream cheese until smooth.
Add lemon juice and vanilla.
Mix until well blended.
Pour in pie shell and refrigerate overnight.
Beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Fold in Cool Whip (optional).
Pour into crust.
Put lines of chocolate sauce across pie (optional).
Use knife to pull through lines to decorate. Chill 3 hours or until set.
Mix cheeses, onion and flour and place in well-greased pie plate (glass or aluminum).
Beat milk, eggs and pepper until well mixed.
Pour over cheese mixture.
Bake 35 to 40 minutes at 350\u00b0.
Beat eggs.
Add sugar; beat well.
Add vanilla and cheese. Beat until smooth.
Pour into well-greased and floured 9-inch pie pan.
Bake at 350\u00b0 for 25 minutes, until brown on sides.
Cool 20 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
or the top of the pie.
Prepare your coconut pudding
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Line deep pie plate with 9-inch pie crust.
Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.
Spread cheese evenly on pie crust.
Mix eggs with milk and season with salt and pepper to taste.
Pour mixture over cheese.
Bake for 15 minutes in preheated 425\u00b0 oven.
Reduce heat to 325\u00b0 and bake 30 minutes longer.
Serve hot.
For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Preheat the oven to 350 degrees F.
Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
Remove the pie from the oven, then cool before serving.
o 450\u00b0. Beat cream cheese and sugar in large bowl
Beat cream cheese and sugar in large bowl.<
Preheat oven to 325 degrees.
For filling, beat cream cheese, 1 1/2 c. sugar, eggs and flour until very creamy.
Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger and nutmeg.
Mix until smooth and pour into well greased crust lined spring form pan.
Bake for 1 1/2 hours, or until a knife inserted in the center comes out clean. For your cream topping, mix sour cream, 4 tbsp. sugar, and flavoring and pour over cheese pie while pie is still hot.
Chill for at least four hours before serving.
In mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into graham cracker crust. Chill 3 hours. Slice a variety of fruits and arrange on top of cheese pie.
50\u00b0.
Beat cream cheese and sugar with mixer in