Easy Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 graham cracker pie crust
1/4 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Soften cream cheese.
Gradually add Eagle Brand milk; mix well.
Add the vanilla; mix.
Add lemon juice; hand mix until fluffy.
Pour into pie shell; let set in refrigerator overnight. Top with cherry pie filling before serving.