Easy Cheese Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 can Eagle Brand milk
    1 graham cracker pie crust
    1/4 c. lemon juice
    1 tsp. vanilla
    1 can cherry pie filling
Preparation
    Soften cream cheese.
    Gradually add Eagle Brand milk; mix well.
    Add the vanilla; mix.
    Add lemon juice; hand mix until fluffy.
    Pour into pie shell; let set in refrigerator overnight. Top with cherry pie filling before serving.

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