NOTE: This recipe can be prepared in two
ups of the Jack cheese with the Ricotta cheese and the green
Saute onion.
Add ground beef and brown; drain.
Place some ground beef and cheese in a line in the center of a flour tortilla.
Roll and place seam side down in a baking dish.
Place rolled enchiladas side by side.
Pour sauce over.
Add grated cheese on top.
Bake, uncovered, 15 to 30 minutes at 350\u00b0 (until bubbly).
Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
Saute onion in oil until limp. Drain.
Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
Bake at 375 until done (20-40 minutes).
In saucepan, combine and heat picante sauce and tomato sauce. Combine cheeses.
Halve 12 olives and set aside.
Chop remaining olives and mix with green onions.
In frying pan, heat small amount of oil.
Fry each tortilla on one side until lightly browned.
Dip fried tortillas into sauce; remove and fill uncooked side of tortilla with spoonful of onions, olives and 2 large spoonfuls of cheese.
Cheese Enchiladas:
Cook onion in butter
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
owl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
ith 1 cup of the cheese, the onions, and a little
ated through.
Meanwhile, for enchiladas, place tortillas in dry Large
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
aking dish.
Mix the cheese and chopped onion together.
s probably a white mild cheese from a local Mexican
orthwest. The original recipe specified Willamettte Valley Cheese Company's Eola Jack
oft enough to fold into enchiladas without breaking.
Fill tortillas
ortilla, then sprinkle grated cheddar cheese.
Sprinkle the black olives
nd 1 cup of the cheese equally into each tortilla. (This
hem in hot oil. Skinny enchiladas skips this step -- and all
ater to adjust thickness.
Enchiladas:.
Heat the oil in