Super Easy Cheese Enchiladas - cooking recipe

Ingredients

2 lbs extra-sharp cheddar cheese, cut into twelve equal portions
12 small corn tortillas
1/4 - 1/2 cup vegetable oil
1 onion, chopped
1 (10 ounce) can enchilada sauce
1 (14 ounce) can chili without beans

Preparation

Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
Saute onion in oil until limp. Drain.
Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
Bake at 375 until done (20-40 minutes).