Easy Cheese Enchiladas - cooking recipe

Ingredients

1 onion
1 to 1 1/2 lb. ground beef (optional chicken)
grated cheese
flour tortillas
1/2 c. margarine
3 Tbsp. flour
2 c. milk
8 oz. Velveeta
1 can green chilies

Preparation

Saute onion.
Add ground beef and brown; drain.
Place some ground beef and cheese in a line in the center of a flour tortilla.
Roll and place seam side down in a baking dish.
Place rolled enchiladas side by side.
Pour sauce over.
Add grated cheese on top.
Bake, uncovered, 15 to 30 minutes at 350\u00b0 (until bubbly).