he \"crusty\" baked macaroni and cheese option in Step 9; SPRAY
Combine butter, garlic and herb mix. Butter well one side of each piece of bread. Next, generously spread the same side with the cream cheese. Place on a foil-lined baking sheet and liberally top with the grated cheese. Bake in the upper level of a 400\u00b0 oven until bubbly. Serves 6 to 8.
Combine
biscuit
mix, cheese and poppy seed in a large bowl. Combine
egg
and
milk;
add
to biscuit mixture.\tMix vigorously for 1 minute.
Spoon into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake bread at 350\u00b0 for 35 minutes or until golden brown.
Makes 1 loaf.
Combine butter and cheese; spread on both sides of each bread slice.
Sprinkle slices with poppy seed.
Place on baking sheet and toast in oven at 350\u00b0 for 20 minutes, turning once.
Split bread in half; add toppings.
Heat in oven at 350\u00b0 until cheese is melted.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Combine biscuit mix, cheese and poppy seed.
Add egg and milk; mix well.
Mix 1 minute.
Turn into a well-greased 8 x 4 x 2-inch pan.
Sprinkle additional poppy seed.
Bake at 350\u00b0 for 50 minutes.
Cool.
Serve warm.
Combine biscuit mix and cheese in a large bowl. Combine egg and milk. Add to biscuit mix, stirring vigorously for 2 minutes. Spoon into a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350\u00b0
for 35 minutes or until golden brown.
Combine Bisquick, cheese (grated) and poppy seed.
Add egg and milk and mix vigorously for 1 minute.
Spoon into lightly greased loaf pan.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 400\u00b0F (200\u00b0C). Lightly grease a 9 x 5-inch loaf pan. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.
Pour batter into prepared pan. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Sift flour with baking powder and salt.
Cream shortening and sugar.
Beat egg and add with cheese; mix well.
Add flour, baking powder and salt alternately with milk to the first mixture.
Turn into a greased 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 40 to 60 minutes.
Combine first 4 ingredients; stir well.
Combine milk and egg; add to cheese mixture and stir 2 minutes.
Pour batter into greased loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Remove from pan and cool slightly.
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
Pile a small handful of cheese in the centre of the