Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
hoto visit http://the-best-recipes.blogspot.com/.
Mix and cook on Low for 8-10 hours.
If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
Oh, this is so savory and easy.
Enjoy with a green salad and warm crusty bread.
Heat oil (about an inch) to 375 degrees Fahrenheit in skillet.
Put granulated sugar and cinnamon in a quart or gallon size plastic bag. Shake to mix then set aside to sugar the fried doughnuts.
Put the powdered sugar in a separate quart or gallon plastic bag and then set aside to use to sugar the fried doughnuts.
Open the tube of biscuits and separate each one, then poke a hole in the center of each with your finger and then carefully stretch it open some.
Place each piece in the hot oil and fry until puffy and golden brown (about ...
ome rice is such a easy thing to add. This is
f the above basic bread recipes). Ingredients stirred in are added
ime if you like.
Easy, plain and yummy.
hould puff up, making it easy to split them to form
Cut dills in chunks; add all of the above ingredients in bowl. May heat vinegar and sugar with a little of the pickle juice to dissolve. Place in refrigerator, covered and stir occasionally for 24 hours.
hem being that is quick, easy, and generates minimal washing up
Slice the Richard's Beef and Pork Sausage into medium-thin slices.
Put the sliced sausage into a 3-4 quart pot and brown on low to medium heat. Add the 2 Tbs. of Tony Chachere's Seasoning when sausage begins to simmer and stir. Allow the sausage to brown and crisp, but be careful not burn! Stir regularly until the sausage has browned properly. Do not drain the remaining oil.
While the sausage is browning, open both cans of Blue Runner Cream Style Red Beans and put aside until the sausage is browned to your satisfaction.
Lower your ...
ave.
I have seen recipes with the veg-all cans
Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.
Bake, covered, at 250\u00b0 for 5 hours.
After 3 hours, add sweet potato and regular potatoes.
Cook until tender.
At very end, thicken with potato starch, dissolved in wine or water.
Mushrooms and pearl onions are an optional addition.