00b0F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot
he bottom of a large, cast-iron Dutch oven with lid. Spread the sauce
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
it or on a metal Dutch oven camp table with wood or
arlic in a 12-inch cast iron Dutch oven with lid, raised over the
nd place them in a cast iron Dutch oven.
Add water to cover
Heat bacon grease in a cast iron Dutch oven over medium heat; cook and
n 6 quart or larger dutch oven with enough water to cover
he dough is ready, heat oven to 475 degrees.
Put
ne hour.
3. Preheat oven to 450 degrees. Put a
- 4 hours.
SET oven rack in center position; PLACE
Preheat oven to 375 degrees F (190 degrees C).
Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.
Preheat oven to 350 degrees.
Chop
Mix together and bake covered, no peeking, for 3 hours at 300\u00b0.
I use a cast-iron Dutch oven and have even made this using round steak rather than stew meat.
Great when mom's out branding and there's no one to man the kitchen stove.
For easy cleaning, line Dutch oven with foil.
Place in Dutch oven the peaches with juice.
Dump over top of peaches the cake mix; spread evenly.
Stir enough to moisten cake mix; dot top with the butter or margarine.
Place lid on Dutch oven.
Place coals on top and bottom of Dutch oven; bake for 45 minutes.
o 8-quart heavy-bottomed Dutch oven (with lid) on rack
.
Heat a large Dutch oven (I used my mother-in
n a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and