Oven Stew - cooking recipe

Ingredients

stew meat
vegetables
mushrooms
1 can mushroom soup
1 pkg. dry onion soup
1 can water
salt and pepper

Preparation

Mix together and bake covered, no peeking, for 3 hours at 300\u00b0.
I use a cast-iron Dutch oven and have even made this using round steak rather than stew meat.
Great when mom's out branding and there's no one to man the kitchen stove.