he directions for your favorite brownie recipe to make the batter.
et aside.
Prepare each brownie mix according to package directions
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
elted.
stir in remaining brownie ingredients.
spread batter into
Preheat oven to 350\u00b0.
Mix together brownie mix, 1 egg and water until well blended.
Spread into a greased 9-inch square baking pan.
Bake 25 minutes.
Melt caramels in a pan with milk over low heat, stirring frequently.
Pour caramel topping over brownie crust.
Beat cream cheese, sugar and vanilla at medium speed until well blended.
Add 2 eggs, one at a time, mixing well.
Pour over caramel mixture.
Bake 40 minutes; cool.
Preheat your oven according to brownie recipe directions and generously spray two
an with foil. Pour prepared brownie batter into foil-lined pan
opping.
Crumble half of brownie pieces in an even layer
Prepare brownie batter according to package directions.
Coat a 12 inch pizza pan with nonstick cooking spray.
Spread batter over pan to within inch of the edge.
Bake at 350 degrees for 25 - 30 minutes.
Cool completely on a wire rack.
Spread caramel apple dip over top; sprinkle with chocolate chips and pecans.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
heat oven to 350\u00b0F Grease Pizza pan.
Mix all ingredients. Spread on pizza pan. Bake for 20-22 minutesor until it springs back upon touch.
Sprinkle chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc.
ENJOY!
Preheat oven to 180\u00b0C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!
ith 1/4 cup Salted Caramel Sauce. Top with half of
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Prepare the brownie mix as directed on the box.
Spread the brownie mixture over the prepared pie shell evenly.
Top with whole pecans evenly over the top.
Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
Serve warm and, if desired, with whipped cream or ice cream.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
combine the coconut water, sugar, caramel sauce, and fish sauce and
Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with