Crust.
Preheat oven to 350\u00b0F.
Make crust by combining the graham crackers with the butter and 1 tbs sugar.
Stir so that all is coated with butter, but keep it crumbly.
Press the crumbs onto the bottom of an 8 inch pie dish.
Bake for 5 minutes and set aside until you are ready to fill.
Filling.
Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
oubled in bulk.
MOHN FILLING:
Combine the poppy seeds
Preheat oven to 350.
Pour pie filling into pyrex dish.
Combine all other ingredients until butter is the size of small balls/peas.
Top pie filling.
Bake 30-35 minutes or until crisp is golden brown.
egrees.
Lightly spray 12 cannoli tubes with spray oil.
Cannoli Filling # 1: (Will fill 8 large cannoli):
Cream drained ricotta until
aking the cannoli shells set
r day ahead to make Cannoli Cake.
Preheat oven to
Chocolate Cannoli Shells:
In a medium
f dough around a metal cannoli tube, overlaping the ends and
oll each round around a cannoli tube, tightly, and seal with
For filling, place sugar and cornstarch in
n a bowl to make cannoli dough. Wrap in plastic wrap
For the Parmesan cannoli: In a non stick skillet
pizzas. Use half of the recipe for this calzone.
Preheat
ne corner. Pipe filling into cannoli shells so pumpkin filling extends from ends
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.
Beat Ricotta cheese with powdered sugar and vanilla.
Add chocolate chips.
Fill shells.
Dip ends in nuts and top with powdered sugar.
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
ou will get a pink filling from the juices), and then