0 minutes (depends on which cake mix you use & the oven -- I
egrees.
Pour the cake mix into a mixing bowl.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
venly mixed. Stir in the cake mix until just incorporated. Shape the
Preheat oven to 350\u00b0F.
Combine cake mix, eggs and oil and mix well.
Add one cup of any of the additional ingredients and blend them together.
Bake for 10 minutes or until done.
Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
large bowl combine the cake mix with brown sugar, ginger and
Mix cake mix, oleo and eggs.
Roll into walnut size balls and roll in sugar.
Smash on cookie sheet with bottom of glass.
Bake at 350\u00b0 for 10 to 12 minutes or until browned.
Mix together cake mix, eggs and vegetable oil.
Add chocolate chips, etc. if desired.
Bake at 350\u00b0 for 8 to 10 minutes.
Spray baking sheets with Pam before placing cookies on to bake.
0 minutes (depends on which cake mix you use & the oven -- I
Combine cake mix, oil and eggs. Mix well.
Add in extra ingredients (1 cup total).
Bake at 350 F for about 10 minutes.
Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Melt the 2 sticks of butter.
Pour over the cake mix.
Mix until you have a thick batter.
Spread pie filling into a square baking dish.
Pour batter on top.
Bake at 425 degrees Fahrenheit for about 25 minutes.
0 minutes (depends on which cake mix you use & the oven -- I
0 minutes (depends on which cake mix you use & the oven -- I
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
ear boiling and glaze while cake is still warm from oven
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.