hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
uice.
Prepare the Hollandaise Sauce: Cut the butter into four
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog into
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
xcess oil. Season with soy sauce or salt and pepper. Let
he black vein.
Dipping Sauce -- It just takes minutes to
hile casserole bakes, make Easy Hollandaise Sauce (see my recipe #121586). To serve
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
minutes more. Add enchilada sauce, refried beans, and corn; stir
Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Brown and drain ground beef.
Mix tomato paste and sauce mixes with 2 cups of hot water.
Add half of this mixture to the ground beef.
Simmer for 10 minutes and add spices to taste.
In a skillet, beat butter and saute onion.
Blend in flour.
Gradually add broth, stirring to keep smooth.
Add tomato sauce, garlic salt and chili.
Cover and simmer 20 minutes.
Spoon over your favorite burrito.
ones before I put the sauce over it all.
Dredge
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and