he rice in a medium bowl, cover with about 3 inches
ngredients in a large steel bowl, preferably cold to begin.
our six eggs in a bowl and whisk. Pour the eggs
Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
crambled eggs into a large bowl, and stir in the cooked
Preheat oven to 400 degrees.
In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
ooking).
In a large bowl, mix together cauliflower, broccoli, onion
lue cheese in a large bowl.
Toss with dressing and
o serve, put in a bowl, top with extra virgin olive
dobo sauce in a small bowl until well mixed. Cover with
O ASSEMBLE:
Prepare a bowl of water to use as
ablespoons dry sherry to each bowl.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
Place the tortillas on baking sheets.
In another bowl, add the beans, garlic, and cheese; stir to combine.
Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
Heat in a 425\u00b0 oven for 3-5 minutes or just until the cheese melts.
Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
Place basil leaves over the salsa cruda on each tortilla.
Roll up tortillas and serve immediately.
Spoon the rice into each bowl, followed by the beans, then
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
Fry beef, onion, burrito seasoning and pepper together in large pan.
Drain fat; set aside.
Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
Put beef mixture in center of tortilla and roll up.
Place tortilla in a shallow pan.
Cover with cheese mixture.
Brown in oven for approximately 5 to 10 minutes.
and chili powder in large bowl.
Line 9\"x13\" glass
ombine refried beans and burrito seasoning in a bowl and mix well
eatballs using you favorite meatball recipe.
Place into a baking