Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
s part of your next brunch menu? This satisfying casserole is
Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350\u00b0F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
ake up with VELVEETA(R) Easy Creamy Grits for a special
ave.
I have seen recipes with the veg-all cans
nd 1 tsp. Equal for Recipes in bottom of 9 inch
utter and sugar than other recipes because my family really likes
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Grease a 9 x 13-inch glass baking dish.
Place bread cubes and ham in bottom; top with cheese.
Combine eggs, milk and mustard. Pour over cheese layer.
Top with margarine.
Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 325\u00b0.
Easy and delicious!