Ham And Egg Brunch - cooking recipe

Ingredients

8 slices bread, cubed (Pepperidge Farm is good)
1 lb. ham, cubed
3/4 lb. American cheese, cubed (Velveeta)
7 to 8 medium eggs, slightly beaten
2 3/4 c. milk
1 tsp. dry mustard
4 Tbsp. melted butter or margarine

Preparation

Grease a 9 x 13-inch glass baking dish.
Place bread cubes and ham in bottom; top with cheese.
Combine eggs, milk and mustard. Pour over cheese layer.
Top with margarine.
Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 325\u00b0.
Easy and delicious!