arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Boil broccoli in salted water for 5 minutes; drain well.
Add soup, mayonnaise, egg, cheese, mushrooms, onion and pepper to taste to cooked broccoli.
Pour into baking dish; dot with butter. Top with crushed saltine or Ritz crackers.
Bake at 350\u00b0 for 30 minutes; longer if you double or triple recipe.
inutes.
Next add the broccoli and sweet onion, stir, cover
Note:
This recipe may be halved or quartered (each item) depending on size of your family.
Cook broccoli and drain.
Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with the remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 minutes.
May be microwaved, covered, 8 minutes.
Turn half through.
Top with onions.
Return to microwave, uncovered, 1 minute.
In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and half of the onions.
Cut broccoli in small pieces, cook and drain.
In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce and pepper. Stir in cooked broccoli and 1/2 can of onions.
Preheat oven to 350\u00b0.
Boil or steam broccoli for just a few minutes.
Blend the soup, milk and cheese.
Drain broccoli and arrange in an ungreased shallow 6 x 10-inch baking dish.
Pour soup mixture over broccoli.
Top with bread crumbs.
Bake for 25 to 30 minutes.
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.
Prepare broccoli and onions according to broccoli cooking directions; drain.
Place cooked broccoli mixture in a lightly buttered 9\" pie plate.
Add mushrooms and cheese.
Combine remaining ingredients in blender; blend until smooth.
Pour over broccoli mixture.
Bake at 375F for 25-30 minutes or until firm.
Cook broccoli just until tender; drain.
Saute chopped onion in butter.
Mix remaining ingredients together with broccoli and onion.
Season to taste with pepper and salt (soups are salty; taste before adding more).
May be heated in a slow cooker until served.
Very good!
Bring chicken broth and broccoli to a boil.
Reduce heat to medium and cook until broccoli is tender, 6 to 8 minutes.
Cook broccoli as directed on package; drain.
Combine soup, eggs, mayonnaise, onion and cheese.
Mix well.
Add broccoli. Pour into buttered casserole and bake in oven at 350\u00b0 until set. Remove from oven.
Cover with chips or crackers and bake until light brown.
Makes 4 to 6 servings.
Combine soup, milk and soy sauce.
In 10 x 6-inch pan, layer 1/2 broccoli, 1/2 soup mixture and 1/2 onions.
Top with remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 minutes.
Makes 6 servings.
Pierce broccoli package with fork.
Cook 7 to 9 minutes, rotating dish halfway through cooking time.
Rest 5 minutes.
Place drained broccoli in a glass casserole.
Gently stir in soup. Sprinkle chips and cheese on top.
Cook, covered, 2 to 3 minutes. Remove cover and cook an additional 2 minutes.
Serve immediately.
In a 9 x 13-inch pan, place thawed and drained broccoli (do not cook).
Place chicken on top of broccoli.
Mix soups and mayonnaise together; pour over chicken.
Sprinkle with cheese and season to taste.
Bake,
covered, at 350\u00b0 for 1 hour.
Cook broccoli and rice according to package directions.
Mix soup with broccoli and rice.
Place in a baking dish.
Top with cheese. Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.
Steam broccoli until fork tender, drain.
In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
Toss with steamed broccoli.
Sprinkle cheese over if desired.
Put into a greased 9x11 baking dish.
Bake at 350' for 1 hour.
In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise. Mix well. Spoon into a shallow nonstick baking dish. In another bowl combine cheese and breadcrumbs. Sprinkle on top of broccoli mixture. Bake in preheated 350 degree oven 10 to 12 minutes.