arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Prepare broccoli and onions according to broccoli cooking directions; drain.
Place cooked broccoli mixture in a lightly buttered 9\" pie plate.
Add mushrooms and cheese.
Combine remaining ingredients in blender; blend until smooth.
Pour over broccoli mixture.
Bake at 375F for 25-30 minutes or until firm.
Mix broccoli, onion and mushrooms with a little oil in a buttered pie plate. Mix together milk, egg, cheese, biscuit mix, salt and pepper and pour over broccoli mixture. Bake at 375\u00b0 for 25-30 minutes or until firm.
Cook broccoli in a small amount of water for about 6 to 8 minutes; drain.
Place broccoli in a lightly greased 9-inch pie pan.
You may use Pam if desired.
Sprinkle with green pepper, onion and cheese.
Set aside.
Blend remaining ingredients in a blender for 15 seconds or until smooth.
Pour over broccoli mixture.
Bake at 375\u00b0 for 25 to 30 minutes or until set.
Let stand 5 minutes before serving.
Yields 6 servings.
Cook broccoli, onions and peppers in boiling water until tender; drain.
Grease a 9-inch pie plate.
Pour in broccoli mixture.
Add cheese and bacon.
Blend or mix together the milk, eggs, Bisquick, salt and pepper; pour over broccoli mixture.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand 5 minutes before cutting. Serves 6.
Precook frozen pastry shell slightly.
In bottom of pan, put raw, chopped onions and broccoli.
Grate white and yellow cheese; put on top of broccoli and onions.
Pour mixture of eggs and milk on top and bake.
Cook broccoli, covered, in a small amount of boiling water for 10 minutes; drain.
Place broccoli in a lightly greased 9-inch pie plate; sprinkle with green pepper, onion and cheese.
Set aside.
Layer cooked broccoli, onion and green pepper in baking dish. Blend
rest
of
ingredients
and pour over vegetables. Bake at 400\u00b0 for 30 to 35 minutes.\tServes 6.
tir well. Add thawed, drained broccoli (see note above) to the
stir in the onions& ham, broccoli,cheese and seasonings.
Pour
rust recipe) and bake as directed in 9\" pie plate or quiche
Preheat the oven to 350\u00b0F. Spray a 9-inch quiche dish or pie plate with no sick cooking spray. Dust with the breadcrumbs.
Arrange broccoli, pepper, ham and cheese in dish. Whisk eggs, milk and mustard in a medium bowl. Season to taste. Pour over vegetable mixture.
Bake for 35-40 mins, until firm and golden. Cut into wedges and serve with salad.
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Cook and drain broccoli or put frozen broccoli into greased pie plate.
Sprinkle onion, green pepper and cheese over it.
Blend remaining ingredients in the blender.
Pour over vegetables.
Bake until golden brown, 35 to 40 minutes.
Let stand 5 minutes before cutting or put vegetables in night before.
Refrigerate.
Add remaining ingredients in morning and bake.
Delicious!
s cooking, steam or cook broccoli according to package directions. I
Beat eggs well, then add broccoli.
Add milk, then fold in mayonnaise.
Add minced onion.
Fold in the cheeses; mix all ingredients well.
(If any of the optional ingredients are used, this recipe will make at least 2 quiches.)
Pour ingredients into unbaked pie shell.
Bake at 350\u00b0 for approximately 40 minutes, or until set and beginning to brown on top.
Make sure that the pie shell does not burn.
Place cooked broccoli in greased pie pan. Sprinkle cheese on top. Combine remaining ingredients in blender for 15 seconds. Pour mixture over broccoli.
Bake at 375\u00b0 for 25 to 30 minutes.
Let stand for 5 minutes before serving.
Place pie crusts in bottom of 9 x 13 pan that has been sprayed. Layer broccoli on top of crust. Whip eggs, cream and Parmesan together. Pour on top of broccoli. Cook at 325\u00b0 for 40 to 50 minutes or until knife comes out clean of center.
Put ham in shell first.
Then add broccoli and cheese.
Mix heavy cream and Egg Beaters.
Pour into pie shell.
Place sliced tomatoes on top.
Bake at 350\u00b0 for 55 minutes.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs, half and half, salt, pepper, and nutmeg.
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes, or until set and browned.