In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
br>Chop 2 cups frozen broccoli florets into small pieces, you
- they're great!
Add broccoli and water and bullion to
Cook broth and broccoli until tender. Melt cheese in microwave. Pour into broth and broccoli. Continue to heat until hot. One Weight Watchers point per cup.
In a large heavy-bottom pot melt the butter over medium heat; add in the onions, saute until the onions are translucent (adding in the garlic, if using the last 2 minutes of cooking).
Add/stir in all the three undiluted soups, frozen thawed broccoli, Velveeta cheese, mushrooms and milk; cook stirring until the cheese melts and the broccoli is tender.
Season with salt and pepper to taste.
Ladle into bowls and top with grated Parmesan cheese if desired.
Cook the broccoli in the water until tender but not mushy.
Stir in onion or chives, cream of mushroom soup, milk and butter.
Heat to a simmer and cook three minutes, stirring well.
Add cheese and stir until it melts.
Serve immediately.
Boil broccoli in water until soft.
Add cheese, soup and onion.
Simmer 20 minutes.
Preheat oven to 350 degrees.
Cook onion in margarine (low heat).
Mix soup, water, and milk.
Add broccoli, cheese, and rice.
Add onion and margarine.
Stir all ingredients together.
Pour in a 2qt casserole dish.
Bake for 30 minutes.
rectangle.
Spread the broccoli mixture over the dough, leaving
On medium heat, in a large pot melt butter and olive oil.
Add onion, garlic, carrots. Sweat.
Add flour and stir.
Cook for 2 minutes, then add chicken stock and milk.
When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
Enjoy!
Cook broccoli until almost tender, 10 to 12 minutes. Drain and place in casserole. Pour soup over broccoli and mix gently. Sprinkle shredded cheese on top. Mix Bisquick and margarine until crumbly and place over cheese. Bake about 20 minutes at 400\u00b0 or until light brown.
Cook broccoli (as directed on pkg.) until done.
Do not over cook.
Crush the roll of Ritz Crackers.
(We like to use large ziploc bag.)
Saute crumbled crackers in pan with stick of butter. Put broccoli in separate pan and add velveeta cheese & melt (more or less according to taste).
Put broccoli & cheese in a baking dish.
Add sauteed Ritz Crackers on top.
Bake for 30 minutes at 350 degrees or until golden brown.
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R)
preheat oven to 375.
spray an 8x8 glass pan with non stick spray.
sprinkle raw broccoli, ham and cheese in, mixing them together.
whisk eggs with milk, dijon mustard and white pepper to taste.
pour over the ham/broccoli/cheese
bake for 35-40 minutes until set.
cool 10 minutes before cutting.
Grease 9 x 13-inch baking dish and preheat oven to 350\u00b0. Steam broccoli 3 minutes, cool and press dry.
Beat together the eggs and milk until frothy.
Mix together the flour, baking powder and salt, then stir into the egg mixture and mix well.
Fold the broccoli, cheese and onion into the mixture.
Spoon the mixture into the dish and spread evenly.
Sprinkle with seasoned salt. Bake for 30 to 40 minutes.
Let stand 5 minutes before cutting into bite-size pieces.
Over medium gas flame, steam broccoli until partially cooked, about 3
Grease a 9 x 13-inch baking dish. Steam broccoli about 3 minutes. Cool and press dry. Beat eggs and milk until frothy.
Mix flour, baking powder and salt together.
Add to egg mixture, mixing well. Fold in broccoli, cheese, margarine and onion. Spread evenly into prepared dish.
Sprinkle with seasoned salt. Bake at 350\u00b0 for 35 minutes or until lightly browned and set.
Let stand 5 minutes. Cut into 1 1/2-inch squares.
These freeze well. Yields 3 to 4 dozen.