Easy Broccoli Cheese Soup - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 cup water
1 tablespoon dried onion or 1 tablespoon dried chives
1 (10 ounce) can cream of mushroom soup
1 1/2 cups milk
2 tablespoons butter
8 ounces Velveeta cheese, cubed

Preparation

Cook the broccoli in the water until tender but not mushy.
Stir in onion or chives, cream of mushroom soup, milk and butter.
Heat to a simmer and cook three minutes, stirring well.
Add cheese and stir until it melts.
Serve immediately.