arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Cook broccoli and drain.
Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with the remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 minutes.
May be microwaved, covered, 8 minutes.
Turn half through.
Top with onions.
Return to microwave, uncovered, 1 minute.
Preheat oven to 350\u00b0.
Boil or steam broccoli for just a few minutes.
Blend the soup, milk and cheese.
Drain broccoli and arrange in an ungreased shallow 6 x 10-inch baking dish.
Pour soup mixture over broccoli.
Top with bread crumbs.
Bake for 25 to 30 minutes.
Combine soup, milk and soy sauce.
In 10 x 6-inch pan, layer 1/2 broccoli, 1/2 soup mixture and 1/2 onions.
Top with remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions.
Bake 5 minutes.
Makes 6 servings.
Steam broccoli until fork tender, drain.
In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
Toss with steamed broccoli.
Sprinkle cheese over if desired.
Put into a greased 9x11 baking dish.
Bake at 350' for 1 hour.
Combine soup, milk, soy sauce and pepper.
In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions; bake 5 minutes.
Or cover with wax paper and microwave on High 8 minutes, rotating dish halfway through heating.
Top with remaining onions.
Microwave, uncovered, 1 minute.
Makes 6 servings.
In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of the onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Top with remaining onion.
Bake 5 minutes in the microwave.
Cover with wax paper and microwave for 8 minutes on High.
In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and half of the onions.
Cut broccoli in small pieces, cook and drain.
In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce and pepper. Stir in cooked broccoli and 1/2 can of onions.
Combine soup, milk, soy sauce and pepper.
In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 of the soup mixture and 1/2 can of the onions.
Top with remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onions; bake 5 minutes.
In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of the onions. Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with remaining onions; bake 5 minutes.
Or, microwave, covered with waxed paper, on High for 8 minutes, rotating dish halfway through heating.
Top with remaining onions and microwave, uncovered, for 1 minute. Yields 6 servings.
In shallow casserole, combine soup, milk, and soy sauce.
Stir in broccoli and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot. Stir.
Top with remaining onions, bake 5 minutes longer.
Serves 6.
In a shallow casserole combine all ingredients except 1/2 can of French fried onions.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with the remaining onions and bake another 5 minutes.
In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of onions.
In 2-quart casserole, mix soup, milk, pepper and broccoli. Bake at 350\u00b0 for 25 minutes. Stir. Sprinkle onions over broccoli mixture. Bake 5 more minutes or until onions are golden.
Preheat oven to 350\u00b0. Cook broccoli as directed and drain well. Add soup, egg, mayonnaise, cheese, salt and pepper to broccoli and pour into a 2-quart casserole which has been buttered. Toss butter and croutons together and sprinkle over broccoli. Bake for 45 minutes.
Cook broccoli per package directions.
Drain, if using onions, add to broccoli.
Melt cheese and 1/2 of margarine and add to broccoli.
Pour in greased medium casserole.
Melt remaining margarine and add to crumbled crackers.
Spread on the broccoli. Bake 15 to 20 minutes or bubbly at 350\u00b0.
If using microwave, bake until hot and bubbly.
Freezes well.
s cooking, steam or cook broccoli according to package directions. I
Boil broccoli in salted water for 5 minutes; drain well.
Add soup, mayonnaise, egg, cheese, mushrooms, onion and pepper to taste to cooked broccoli.
Pour into baking dish; dot with butter. Top with crushed saltine or Ritz crackers.
Bake at 350\u00b0 for 30 minutes; longer if you double or triple recipe.
s per package directions, adding broccoli for the last 3 minutes