Everyday Easy Broccoli Bake - cooking recipe

Ingredients

1 can Campbell's new cream of broccoli soup
1 bunch (1 1/2 lb.) fresh broccoli, cut up or 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French fried onions
1/2 c. milk
1 tsp. soy sauce
dash of pepper

Preparation

In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of the onions. Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with remaining onions; bake 5 minutes.
Or, microwave, covered with waxed paper, on High for 8 minutes, rotating dish halfway through heating.
Top with remaining onions and microwave, uncovered, for 1 minute. Yields 6 servings.