br>Slice one wheel of Brie cheese in half so you have
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.
hin a bit.
Slice brie cheese wheel in half, so that
ieces.
Please note that Brie is easier to cut when
epperoni, a sml cube of cheese & 1/2 grape in the
ow heat.
Toss the cheese cubes in cornstarch to coat
200 degrees C).
Cut Brie cheese horizontally in half, creating two
ff the top of the brie cheese, leaving a 1/4-inch
Cut the bread in 20 slices.
Spread each slice with 1 tsp olive oil.
Put one middle thick slice of brie cheese on each bread.
Sprinkle with honey and decorate with half a walnut.
Bake in oven at 150\u00b0for 4 minutes, the cheese should not melt.
Serve with slices of tomatoes, apples, red wine or black tea.
Remove brie from refrigerator and packaging and
Topping:.
In medium bowl, mix tomatoes, Brie cheese and olive oil.
Season with salt and pepper.
Toasts:.
Cut bread into 1/4\" slices.
Place in oven at 375 degrees F for 5 minutes or until golden.
Gently rub garlic clove over both sides of bread.
Spoon topping onto toasts and serve!
e the diameter of the brie cheese plus an extra 1/4
Preheat oven to 350 degrees F (175 degrees C).
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.
reasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue