hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ixed.
Add apples, raisins, bread cubes, and toasted walnuts; toss
Toast the bread.
Spread butter on both the slices.
Sprinkle chilli flakes& oregano according to taste!
Your super easy bread is ready!
uice.
Prepare the Hollandaise Sauce: Cut the butter into four
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
d salt.
Stir in bread crumbs and let stand for
large bowl place torn bread pieces, sprinkle with as much
Bread Pudding Directions.
In medium
scattering it evenly over the bread. Pour egg mixture over the
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.
lour, and yeast in the bread machine pan and process on
y ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt
asher. Stir in half the bread crumbs, the carrot, onion, egg
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
xcess oil. Season with soy sauce or salt and pepper. Let
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
he black vein.
Dipping Sauce -- It just takes minutes to
Make the bechamel sauce, recipe follows, in a large 12-