Mix box cake mix according to directions on package.
Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
Sprinkle one box of cake mix over peaches.
Pour one stick of melted butter over mix.
Bake in ungreased pan at 350\u00b0 for 40 minutes.
br>Mix up any cake mix of your choice according to directions on box
egrees.
Pour the cake mix into a mixing bowl.
Mix cake mix according to directions and cook in sheet pan. While hot, poke full of holes.
Pour condensed milk and cream of coconut into cake.
Chill thoroughly.
When chilled, spread Cool Whip on cake and cover with coconut.
Mix cake mix, oil and eggs.
Beat well.
To jazz it up, add raisins, nuts, and chocolate chips.
Mix well and drop dough by teaspoon onto ungreased cookie sheet (about 2 inches apart).
Bake 350 degrees for 8-10 minutes.
Cool and enjoy an easy scrumptious dessert.
Prepare yellow box cake mix according to directions.
Pour into greased and floured glass 13 x 9 x 2-inch pan. Beat Ricotta cheese, sugar and eggs until blended.
Pour over center of cake mix.
Bake in preheated 325\u00b0 oven for 1 hour.
Dust with powdered sugar when cool.
Melt margarine in a 9 x 13-inch pan.
Beat egg into margarine. Gradually add cake mix.
Mix well with a fork and press firmly into pan.
Use 1/2 box cake mix and 1/2 of required ingredients on box (but use only 1 egg).
Pour over the already mixed crushed pineapple and brown sugar.
I use the juice also.
Microwave for 4 to 4 1/2 minutes.
Rotate and bake 4 1/2 minutes more.
Use 8-inch square dish, uncovered.
May look undone, but will finish cooking while resting.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the cake mix, cinnamon and cloves. Add egg, oil and applesauce; mix well. Stir in the walnuts and chocolate chips. Mix in currants if desired. spread the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until lightly browned. Cool before cutting into bars.
Disregard instructions on box of cake mix.
Mix cake mix, margarine or oil and eggs until blended.
You may add chocolate chips, M&M's, raisins, nuts or any other add-ins.
You may also frost the cookies.
Bake at 325\u00b0 until edges are light brown.
Mix cake mix with nuts and shortening.
Blend thoroughly with electric mixer.
Add egg and water; mix thoroughly.
Dough will be quite stiff.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in a 350\u00b0 oven.
Cool on wire rack.
Mix dry cake mix, eggs and oil.
Add raisins, nuts or coconut. Drop by teaspoon on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cream shortening until soft and fluffy.
Add eggs and beat until blended (mixture may become lumpy).
Add cake mix and water and flavoring and mix well until blended and moist.
Dough will be stiff.
Add any desired additional ingredients.
Drop by spoonfuls and flatten on greased cookie sheet (flattening is not required). Bake at 350\u00b0 for 12 to 15 minutes.
Mix cake mix, eggs and oil.
Add remaining ingredients, as desired.
Mix well and drop by spoonful onto cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
Mix dry cake mix, egg and Cool Whip.
Roll into balls in powdered sugar and bake at 350\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Choose your favorite flavor cake mix. Add eggs and oil.
Mix well.
(You can add other ingredients like chocolate chips, nuts, etc., if you like.)
Drop by teaspoons of dough onto an ungreased cookie sheet, spacing about 2-inches apart.
Bake 8 to 10 minutes.
Let cool before serving.
Mix cake mix, butter and eggs.
This will be a stiff dough. Drop by teaspoon onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Cookies will look fat and very soft but will fall and cool into delicious cookie.