Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
ake pans or make it easy on yourself and trace the
In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
ime, toss to coat.
*BOSTON CREAM DONUTS:.
Prepare and cook
lass bowl. Heat heavy whipping cream in a small saucepan over
like syrup).
To assemble pie-Cut layer of baked cake
br>To Make Cake:
Cream butter, sugar, eggs, and vanilla
eat 1 cup heavy whipping cream, whole milk, and 1/2
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
br>In a deep bowl cream 6 tablespoons of the butter
For the Pastry Cream:
1. Heat half-and-
ayer on cake plate; spread Cream Filling evenly over layer.
sing the whip attachment, combine cream, vanilla and powdered sugar and
Cream shortening, sugar, eggs and vanilla
he cake: In a bowl cream the butter and sugar. Add
Slice cakes into 2 layers.
Place bottom layer on plate and spread some pudding on it.
Put top layer on and drizzle ice cream topping on top.
nd 1/2 cup heavy cream in a saucepan. Bring to