Prepare cake mix as directed on box.
When cool, cut into small squares.
Mix pudding as directed on box.
Pour pudding over cake and garnish with nondairy topping.
If you like, add cherries.
x13-inch pan.
Beat cake mix, water, eggs, and oil
Put one cake layer on serving plate. Spread with pudding to within 1/2-inch of outer edge. Top with second cake layer, pressing down firmly. Combine semi-sweet chocolate pieces and evaporated milk in small saucepan. Stir over medium heat until chocolate is melted and mixture is smooth. Spread chocolate mixture on top layer. Keep at room temperature until ready to serve.
nd 1/2 cup heavy cream in a saucepan. Bring to
g yolks. Once the pastry cream starts to boil, transfer
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Cake: Preheat oven to 350\u00b0;
lace bottom layer on cake plate; spread Cream Filling evenly over layer
\" round cake pans or make it easy on yourself and
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
sing the whip attachment, combine cream, vanilla and powdered sugar and
Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
Spread pudding between layers.
Spread with Chocolate Glaze. Cover and refrigerate.
Chocolate Glaze: Blend melted butter and cocoa.
Stir in powdered sugar and vanilla.
Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
Beat until smooth and use immediately.
-inch) cake pans with cooking
r the Pastry Cream:
1.
Prepare cake according to directions; baking in
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
lour 2 - 8 inch round cake pans and line bottoms with
50 degrees.
To Make Cake:
Cream butter, sugar, eggs, and
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich