Easy biscuit mix:
Place 1 cup
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Make up your favorite biscuit dough or use any prepackaged biscuit mix.
Cook a cup of sliced onions in butter until melted, seasoned as you desire.
Spread the onion mixture onto the dough. Roll the biscuit dough flat as you would for a jelly roll, then spread with butter.
Roll up and bake following the instructions for baking biscuits.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
1/2 cups of biscuit mix in a large bowl
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.
Mix apples and spices and place in greased 9-inch pie plate. Combine white sugar, 1/2 cup biscuit mix (reserve the remaining cup), milk, eggs and 2 tablespoons butter.
Beat until smooth and pour over apples.
Mix remaining cup of biscuit mix with pecans, brown sugar and 3 tablespoons butter.
Sprinkle over apples.
Bake at 325\u00b0 for 50 to 55 minutes or until apples are tender.
Melt oleo in a 13 x 9-inch pan or dish.
Take cooking apples, peel and cut into chunks (about the size of a prune or smaller). Wrap biscuit layer around each piece of apple.
Place biscuit layers in melted margarine.
If there is some apples left over, cut in small pieces and spread around on top of other layers of apples.
Combine
biscuit
mix, cheese and poppy seed in a large bowl. Combine
egg
and
milk;
add
to biscuit mixture.\tMix vigorously for 1 minute.
Spoon into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake bread at 350\u00b0 for 35 minutes or until golden brown.
Makes 1 loaf.
edium bowl, stir together the biscuit mix and milk just until
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
Add milk, egg, vanilla and oil.
Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
Combine remaining ingredients until crumbly.
Sprinkle over batter.
Micro cook 4 to 7 minutes on High.
Rotating dish a half turn after 2 minutes.
Check for doneness at 4 minutes.
The cake is done when the top is almost dry and springs back when touched.
Cool 15 minutes; drizzle with Orange Glaze.
Serves 10 to 12.
Combine biscuit mix and cheese in a large bowl. Combine egg and milk. Add to biscuit mix, stirring vigorously for 2 minutes. Spoon into a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350\u00b0
for 35 minutes or until golden brown.
Preheat oven according to biscuit directions.
Separate refrigerated biscuits.
Press biscuits flat in middle making a rim around the outside edge.
Spread pizza sauce on biscuit.
Sprinkle Mozzarella cheese on top. Top with 3 pepperoni.
Bake according to package directions.
Serve.
ish with cooking spray; place biscuit dough pieces into the prepared
nto quarters. Drop a few biscuit pieces at a time into
f the most-requested Impossibly Easy Pie recipes.
Special Touch.