Easy Apple Dumplings - cooking recipe

Ingredients

1 stick oleo
1 can (10 count) Hungry Jack biscuits, peel each biscuit to make three, thin layers

Preparation

Melt oleo in a 13 x 9-inch pan or dish.
Take cooking apples, peel and cut into chunks (about the size of a prune or smaller). Wrap biscuit layer around each piece of apple.
Place biscuit layers in melted margarine.
If there is some apples left over, cut in small pieces and spread around on top of other layers of apples.