BEST PANCAKE MIX: In large bowl, stir
nd Serve are just easy.
Prepare pancake mix as directed on
owl with the cup of pancake mix.
Add the vegetable
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 450\u00b0F.
Blend flour, milk salt and eggs.
Carefully fold in blueberries.
In iron skillet, pour batter into sizzling butter,.
Bake 15 minutes.
Remove from heat and squeeze lemon juice over the pancake.
Sprinkle liberally with powdered sugar.
Recipe may be doubled.
nd lightly grease your favorite pancake pan - I use a seasoned
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
- 24 hours for the best flavor.
Beat well all ingredients in a bowl.
Dip 1/4 cup on grill for each pancake.
Add butter and syrup for flavor.
reen onion strips onto the pancake, with the green ends lying
ith a little whipped cream (recipe follows) or cinnamon on top
over-whisk, or the pancake will be tough. It's
eftovers, rest assured that this pancake tastes great at room temperature
Boil water and salt and cook the veggies until tender.
Grease a 9x13 glass pan (or spray with non stick cooking spray).
Drain veggies and put into pan.
Beat together the eggs, milk, pancake mix, salt and pepper.
Pour over veggies and sprinkle the cheese on top.
Bake at 350\u00b0F for about 50 minutes.
I also had small pieces of cooked ham or bacon once in a while, just for a change.
1. Preheat Easy Bake Oven for 20 mins.
2. Stir together pancake mix and water, add little drips of water if batter is too thick
3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
5. Makes 2 batches of 6 muffins each.
br>Mix together 2 cups pancake mix, milk, and 1 tablespoon