dges with egg white. Place pie on a baking sheet.
Preheat oven to 375\u00b0.
In a medium skillet, brown ground beef, pepper and onion; drain.
Add tomato sauce.
Simmer for 15 minutes.
Separate crescent rolls dough into 8 triangles.
Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.
In a small bowl, combine 3 ounces of cheese and egg; stir to mix.
Spoon over dough.
Add to ground beef mixture; top with remaining 3 ounces of cheese.
Bake for 20 to 25 minutes, until edges of pie crust are golden brown.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven
to
350\u00b0.
Brown\tground\tbeef and drain. Simmer beef,
tomato sauce, onion and mushrooms until onion is cooked and liquid
is reduced by about a third.
Pat crescent roll dough into
the
bottom
of
a
10-inch pie plate to form crust.\tBeat egg;
mix with 1 cup of cheese and place in crust as the first layer.
Add the meat mixture and cover with 1 cup remaining cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.
Let stand for 10 minutes before cutting.
Mix and put into 9-inch deep dish pie crust.
edium-high heat. Carefully add beef brisket and brown the meat
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
b>pie plate with cooking spray.
In 10-inch skillet, cook beef
o 400.
Grease 9\" pie plate.
Spread Cottage (or
s soft, it is easy to scoop out the guts
place on top of each pie.
Bake for 20 mins
dditional 2 minutes. Add ground beef and cook until there is
nions until translucent.
Add beef, and saute until browned.
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Cook the ground beef to a chunky consistency in
Lightly grease a 9-inch pie dish.
Heat 1 tbsp
eat.
Remove vegetables; add beef. Lightly brown, and then return
Brown ground beef and garlic in skillet. Drain
00b0F. Line a 9-inch pie dish with 1 of the
little extra oil, add beef, cook turning meat to brown