Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
range puree.
Double the recipe if you want to store
onstick cooking spray.
Peel yam with a potato peeler. Slice
9 inch pan (see Recipe #300887). Use lots of beans
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
Pierce the skin of the yam a few times and cook
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
rom the side of each yam. This keeps the yams from
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
acket of Splenda ( sorry, the recipe wizard would not let me
Boil the tom yam stock over a medium high
nutmeg, salt and pepper. Go easy on the salt because the
o puree it, so go easy.
Shrimp -- Make sure the
00b0F.
When cake is baked, remove from pans and cool
br>You can quadruple this recipe and make as many as
rown remaining potatoes and kabocha (yam or squash).
remove potatoes