Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 1 hour.
iece of silver foil, large enough to wrap the salmon in a
Put the salmon in a baking dish. Season with salt ana pepper.
Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
Cover with foil and bake for 30 minutes at 390\u00b0F.
Place the salmon on a bed of arugula.
Enjoy!
wo large squares of aluminum foil onto a large, flat work
mix all the sauce ingredients together.
lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
bake at 350 for about a half an hour.
il until hot.
Add salmon; cook 1 to 2 minutes
b>foil on a baking sheet and brush with olive oil. Place salmon
Place each fillet on individual piece of aluminum foil large enough to completely wrap and lightly seal salmon.
Put garlic slices on top of salmon, salt and pepper to taste and a few sprigs of fresh cilantro.
Add a splash of white wine.
Wrap and seal salmon in foil.
ides of orange slices and salmon with 2 Tbsp oil. Season
Pre-heat oven to 450 degrees.
Steam potatoes and carrots in an inch of water for 5 minutes.
Add green beans and steam 5 minutes or until beans are bright green.
Remove vegetables and get cold.
Combine vegetables with herbs and seasonings.
Spray large piece of foil with non-stick spray.
Place salmon on foil.
Add 1/4 of vegetable mixture.
Place 1 Tablespoon of butter on top.
Seal edges.
Place on oven rack.
Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.
Preheat oven to 350 degrees.
Place salmon in shallow baking dish and add half and half or milk so fish is half immersed.
Sprinkle with dill, chives or basil and salt if desired.
Bake 30 minutes, occasionally spooning liquid over salmon.
Fish is done when mostly pale pink in center.
Preheat oven to 325 degrees.
Mix together soy sauce, lemon juice, and spices.
Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
Bake about 25 minutes or until salmon is flaky.
preheat the oven to 350 degrees.
place fillet on cooking sheet.
pour the tomtoes and scallions on top of the salmon.
salt and pepper
bake for 20 minutes.
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
nch sheet of heavy-duty foil on a baking pan; lightly
Lay the salmon filets in a shallow glass
arge piece of heavy duty foil with 1 tbsp butter. Combine
aluminum foil.
ou prep the salmon.
Tear two pieces of foil (big enough
nd season to taste. Place salmon on the fennel.
Mix