Baked Salmon With Vegetables And Herbs - cooking recipe

Ingredients

8 red potatoes
1 large carrot
4 ounces green beans
1/4 cup olive oil
1 tablespoon chopped fresh basil
1 dash salt
4 tablespoons butter (optional)
1/4 cup soy sauce
2 large leeks, tops cut off
4 green onions
2 tablespoons fresh dill
1 dash pepper
24 ounces salmon fillets

Preparation

Pre-heat oven to 450 degrees.
Steam potatoes and carrots in an inch of water for 5 minutes.
Add green beans and steam 5 minutes or until beans are bright green.
Remove vegetables and get cold.
Combine vegetables with herbs and seasonings.
Spray large piece of foil with non-stick spray.
Place salmon on foil.
Add 1/4 of vegetable mixture.
Place 1 Tablespoon of butter on top.
Seal edges.
Place on oven rack.
Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.