Baked Salmon - cooking recipe

Ingredients

4 salmon fillets (8 oz. each)
4 cloves fresh garlic, sliced thin
1 bunch cilantro
white wine
lemon
red pepper flakes (optional)

Preparation

Place each fillet on individual piece of aluminum foil large enough to completely wrap and lightly seal salmon.
Put garlic slices on top of salmon, salt and pepper to taste and a few sprigs of fresh cilantro.
Add a splash of white wine.
Wrap and seal salmon in foil.