owl, whisking.
Poke the pork roast 10-12 times deeply with
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
Add everything except the roast to a small mixing bowl.
Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
Marinate for at least 1 hour.
Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Make x's into the pork roast all over and put the
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Preheat oven to 325*.
Brown pork on all sides in 2 tbl oil over medium-high heat.
Place pork in roasting pan.
Combine remaining ingredients and pour over roast.
Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
Let sit for a few minutes before slicing and serve with juices.
Put pork roast in large roasting pan.
Cover with water and onion soup.
Put in oven at 200\u00b0 and cook while you're sleeping. Fix your favorite dressing using the pork broth.
Leave about 1-inch of broth in bottom of pan.
Place meat in middle of pan. Put dressing on one end and drained kraut on the other end.
Bake until dressing is done.
This is easy and tastes great!
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Pour water into a slow cooker; add roast and salt.
In a bowl combine brown sugar and barbecue sauce.
Pour over roast.
Slow cook on high for 1 hour; then continue to cook on low until fork tender (5 to 6 hours).
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
nd pepper all sides of pork roast.
When lard just begins
Season pork roast liberally on all sides with
fit the roast and the liquid.
Place pork roast in bag