Easy Teriyaki Pork Roast (No Marinating) - cooking recipe

Ingredients

3 lbs boneless pork roast
2 tablespoons canola oil
1/2 cup soy sauce
2 tablespoons brown sugar
1 teaspoon grated ginger (I use jarred minced ginger)
1 tablespoon canola oil
1/2 cup water
1 clove garlic, minced

Preparation

Preheat oven to 325*.
Brown pork on all sides in 2 tbl oil over medium-high heat.
Place pork in roasting pan.
Combine remaining ingredients and pour over roast.
Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
Let sit for a few minutes before slicing and serve with juices.