Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Cheesecake:
Combine 1st 3 ingredients;
up ensures a firm crust) & bake for 10 minutes.
Reduce
reheat oven to 400*F. Bake crust 8 minutes or just
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
u continue to prepare the cheesecake.
Filling preparation:
br>In blender, place all cheesecake ingredients. Cover; blend on high
In a bowl, mix together all ingredients to make a dough.
With your fingers roll into 1/2 inch balls.
Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
Bake for 6 minutes.
Cool.
Bake remaining balls 4 at a time.
Crust.
Preheat oven to 350\u00b0F.
Make crust by combining the graham crackers with the butter and 1 tbs sugar.
Stir so that all is coated with butter, but keep it crumbly.
Press the crumbs onto the bottom of an 8 inch pie dish.
Bake for 5 minutes and set aside until you are ready to fill.
Filling.
Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
Pour into chilled crust.
Bake cheesecake for 1 hour 15 minutes
not up the sides) and bake for 12 minutes. Allow to
Grease Easy Bake Oven pan.
In a bowl, mix all ingredients together until smooth.
Spread mixture into pan.
Bake 5 minutes.
(It will appear undercooked).
Cool completely.
Eat!
Preheat Easy Bake Oven 15 minutes
Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
Bake for 10 minutes.
Makes 1 serving.
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Grease Easy Bake pan.
In a bowl, mix all ingredients, except glaze, until smooth.
Spread mixture in pan.
Bake 12 minutes.
Cool.
Mix glaze ingredients together until smooth.
Spread on cooled brownies.
Let stand 2 minutes.
Cut into mini wedges and serve.
Make graham cracker crust and bake in a spring-form pan; cool crust.
aking sheet, separating them, and bake for 10 minutes.
Stir
Combine sugar, softened cream cheese, lemon juice, salt and vanilla in a mixing bowl. Begin to blend ingredients together. Beat eggs into mixture, one at a time. Pour mixture into unbaked Bama 9-inch graham cracker crust. Bake at 350\u00b0 for 30 to 35 minutes. Chill before serving. Garnish with your favorite fruit topping.
br>Pour over crust.
Bake in 350 degree oven for
Mix and pour into unbaked graham cracker crust.
Bake at 350\u00b0 for 30 to 35 minutes.
Chill before serving.
Garnish with your favorite fruit topping.
Serves 8.